Restaurants and bakeries that promote organic and local agriculture have sprouted up across the country in the last decade, meeting a rising consumer demand for tasty and nutritious foods that support an ethic of sustainability.
As we head into the new year, we're reflecting on the fantastic community of readers (like you!) who helped us reach our goal of $40,000! By investing in The Ithaca Voice, you've demonstrated that what we do has value, and there's nothing more inspiring to us than that.
We are humbled by and so grateful for your support, and we promise we won't let you down.
Now let's get to work!
Restaurants and bakeries that promote organic and local agriculture have sprouted up across the country in the last decade, meeting a rising consumer demand for tasty and nutritious foods that support an ethic of sustainability.