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ITHACA, NY — The Rook’s Black Pepper Ricotta Gnocchi is like the lighter, hipper cousin of traditional potato gnocchi. Each gnocchi is rolled, cut, and shaped by hand, then finished with roasted butternut squash, Swiss chard, and a decadent sage brown butter cream.

Check out the video below to learn how The Rook prepares this house favorite!

The Rook

404 W. State St., Ithaca NY|14850 |(607) 319-0180 Welcome to The Rook. We're a new restaurant in Ithaca's West End offering a modern take on old favorites. Our passion for quality ingredients and classic...