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ITHACA, NY — Just in time for the holiday season, Gola Osteria bartender Kyle Smalt has crafted a new set of seasonal libations.
Chase away the chill with an Italian Toddy: chamomile-infused grappa, with honey, lemon and cinnamon; warm up with a frothy Amaretto di Saronna: brandy, Disarrono, maple, chocolate bitters and egg whites, or a Charred Gimlet with rosemary-infused gin, charred lemons and limes, and simple syrup, pictured above.
