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ITHACA, NY — Porchetta is traditionally seasoned with rosemary, garlic, and fennel.
Watch our video below to see how we make porchetta at The Rook.
The Rook’s version of porchetta highlights some of the summer flavors currently at their peak, like local peaches.
The porchetta starts with with pork belly wrapped around pork loin, which is seasoned, tied, cooked, sliced, seared, and topped with bacon corn fritters, wilted local greens, and grilled peaches.
Head to http://www.rookfoodanddrink.com/ to see our full menu, or call ahead for seating.