The following Dining Partner Content is an advertisement created by the featured restaurant and the Ithaca Voice advertising team. To become a Dining Partner and have your restaurant featured in our Dining section, email Jennifer Wholey at firstname.lastname@example.org.
ITHACA, NY – While The Rook is certainly a hub for smart cocktails and small plates, don’t forget to save room for dessert.
Ithaca Voice Dining visited the kitchen with Chef Gentry Morris for a backstage look at how The Rook prepares its ice box trifle.
The trifle, a decidedly modern riff on a large format British dessert usually layered with fruit and cake, is a delightful single-serving pot of gluten free goodness.
Chocolate brownie cookies form the base, alternating with layers of frozen caramel pastry cream, and a generous dollop of vanilla whipped cream and almonds on top.
Head to http://www.rookfoodanddrink.com/ to see The Rook’s full menu, or call ahead for seating.
Follow Ithaca Voice Dining on Vine and check us out on Snapchat by snapping this Snapcode below: