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Ithaca, NY —

1 – The Rook: Clever concoctions in Ithaca’s West End

The Rook: Clever concoctions in Ithaca’s West End – While there aren’t often tourists wandering down from The Commons, The Rook is a now a solid stop in the growing West End line-up from Maxie’s, The Rhine House and The Westy for pre-dinner drinks, after-dinner cocktails, full meals, small plates, and cocktails without pretense. Ithaca Voice

Fried chicken box from The Rook. Photo provided by The Rook.

2 – Luna’s Reggae Roast at Lot 10 recap

Luna’s Reggae Roast at Lot 10 recap – A whole roast pig was the star of Luna’s Reggae Roast, July 8 in the Lot 10 Beer Garden in downtown Ithaca. The second in the barbecue series, with more barbecues to come, Luna roasted a Bostrom Farms pig Cuban-style, marinated for several days in a mojo sour orange sauce. Ithaca Voice

A whole roast pig from Bostrom Farms in Seneca Falls. Photo provided by Luna Inspired Street Food.

3 – Bickering Twins: Infectiously energetic Latin American cuisine

Bickering Twins: Infectiously energetic Latin American cuisine – Corey and Kevin Adelman, the Bickering Twins, are 24-year-olds from New Jersey with boundless enthusiasm, culinary curiosity, and the cooking chops to pull it all together. Ithaca Voice

4 – The Rook to host special Rosé Brunch

The Rook to host special Rosé Brunch – On Sunday July 31, The Rook presented a three course brunch and rosé pairing from chef/owner Gentry Morris. Ithaca Voice

Salmon benedict. Photo provided by The Rook.

5 – How The Heights makes a sweet and spicy summer cocktail (video)

How The Heights makes a sweet and spicy summer cocktail (video) – Bartender Amy mixes up a Spicy Pineapple cocktail at The Heights’ H Bar. Ithaca Voice

6 – Photo gallery: New summer menu items from Ithaca’s The Heights

Photo gallery: New summer menu items from Ithaca’s The Heights – The Heights Restaurant and H Bar heats up the Finger Lakes this summer with new menu additions, and lots of catered affairs. Ithaca Voice