Crab Louie with crispy oysters and melon.

Never miss a thing – Sign up for The Ithaca Voice’s daily newsletter by clicking here

The following Dining Partner Content is an advertisement created by the featured restaurant. To become a Dining Partner and have your restaurant featured in our Dining section, email Jennifer Wholey at jwholey@ithacavoice.com.

ITHACA, NY — The Heights Restaurant and H Bar heats up the Finger Lakes this summer with new menu additions, and lots of catered affairs.

See our photo gallery below. All photos provided by The Heights.

Golden beet petals with house-smoked salmon.
Pan-seared branzino filet with asparagus pesto,
Blackened beef tenderloin on the bone.
Crab Louie with crispy oysters and melon.

The following photos are from a catered wedding at Quinta Rosa Estate.

Fruit and cheese platter.
Lump crab, “Louie” sauce, lemon zest & blackberry “caviar”
Lump crab, “Louie” sauce, lemon zest & blackberry “caviar”
Frisee salad.
Grilled chicken breast, caramelized bacon, sautéed shrimp, dandelion, asparagus, sunchoke hash & chili garlic sauce
Grilled chicken breast, caramelized bacon, sautéed shrimp, dandelion, asparagus, sunchoke hash & chili garlic sauce

The Heights Restaurant and H Bar

903 Hanshaw Road, Ithaca, NY |14850 | (607) 257-4144 | The restaurant has a casual, contemporary atmosphere and features Mediterranean-inspired American cuisine. We place the utmost value on our seasonal...

Jennifer Wholey

Jennifer Wholey is a feature writer and Head of Dining Partnerships for the Ithaca Voice. Contact her at jwholey@ithacavoice.com.