"Feijoada" - Brazilian black bean stew with pork, sausage, beef, rice, pico de gallo and fried egg. Photo provided by The Heights.

Welcome to the first edition of the Ithaca Voice Dining monthly Restaurant Roundup.

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The following Dining Partner Content is an advertisement created by the featured restaurants and the Ithaca Voice advertising team. To become a Dining Partner and have your restaurant featured in our Dining section, email Jennifer Wholey at jwholey@ithacavoice.com.

1 – Photo gallery: Luna heats up with spicy new menu

Luna adds bulgogi tacos to its menu. Photo by Jennifer Wholey.

2 – Photo gallery: Gola’s patio makes spring debut

Gola Osteria’s patio opens for the season on May 1, 2016.
Gola Osteria’s patio opens for the season on May 1, 2016.

3 – The Heights shakes up menus for spring

Ravioli from The Heights in a marinara sauce with pork, garlic demi glace and fresh basil. Photo by Mike Blaney.

Jennifer Wholey

Jennifer Wholey is a feature writer and Head of Dining Partnerships for the Ithaca Voice. Contact her at jwholey@ithacavoice.com.