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ITHACA, NY — Gola Osteria is open from 12:00 pm – 8:00 pm for Easter Sunday and is serving an Easter menu all day!
Watch behind the scenes as Chef Sam Epps prepares one of the special Easter menu items — cavatelli with wild boar sausage and rapini.
Other feature menu items include Easter meat pie, stinging nettle fettuccine, artichoke and provolone frittata, and panettone French toast.
Call and book your reservation at (607) 273-0333 or online at www.golaosteria.com, where you can also find our takeout menu!