The following Dining Partner Content is an advertisement created by the featured restaurant and the Ithaca Voice advertising team. To become a Dining Partner and have your restaurant featured in our Dining section, email Jennifer Wholey at jwholey@ithacavoice.com.

ITHACA, N.Y. — No matter the time of day, sandwiches made to order make all the difference at Shortstop Deli.

We visited on Saturday morning and watched Shortstop staff put together sandwiches for a platter order, and poked around the store to see what’s behind the counter.

Ithaca Voice Dining calculated that there are approximately 9.4 trillion possible sandwiches you can order in any size, based on the deli sandwich slip. (We counted toasted and untoasted bread options and hot/cold fillings as distinct sandwiches.)

If Shortstop made over 675 million different sandwiches per hour since they opened, they would only be making their first repeats this year.

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Shortstop Deli

200 West Seneca Street, Ithaca, NY |14850 | (607) 273-1030 The Shortstop Deli was founded in 1978 by Albert and Cindy Smith who set out to build the best sandwich in Ithaca. They chose to use only the...

Jennifer Wholey

Jennifer Wholey is a feature writer and Head of Dining Partnerships for the Ithaca Voice. Contact her at jwholey@ithacavoice.com.