The following Dining Partner Content is an advertisement created by the featured restaurant and the Ithaca Voice advertising team. To become a Dining Partner and have your restaurant featured in our Dining section, email Jennifer Wholey at jwholey@ithacavoice.com.
Callebaut chocolate adds a surprising smoky-sweet layer to Luna Inspired Street Food’s award-winning chili.
Luna’s short rib, pork shoulder, black bean, and chocolate-dipped pork belly chili won the People’s Choice award at the 18th Annual Great Downtown Ithaca Chili Cook-Off.
Chef Consultant Bryan Keller showed Ithaca Voice Dining how to make his chili from scratch.
Keller simmers his chili for four to five hours, adding gluten-free chicken broth, tomatoes, onions, garlic, roasted jalapenos and spices. He tops it off with lime cream, scallions, and shredded cheese.
If this post made you hungry, use the coupon code ITHACAVOICE for 15 percent off at Luna. The code is valid for unlimited use through June 1st on $20 minimum purchases at lunastreetfood.com only.
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